It is my first morning back in Tuscany. Here at the market place, vendors offer bountiful catches. Viareggini love their seafood and can tell the seasons by what types are available; from the spaghetti-like Anguille Cieche’ (tiny blind baby eels) of the icy winter to the Arselle, (baby clams) gathered by combing the submerged sand in summer, these specimens come to full glory in a variety of delectable spicy dishes: Cacciucco (a fish stew), Antipasti di Mare, assorted Primi (soup, rice or pasta …
Category: Destinations
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